Food Supply Supervisor

Role:

Manages the procurement, storage, and distribution of food supplies for nutrition programs.

Responsibilities:

• Ensure that food supplies are properly stored, monitored, and distributed to meet the foundation’s feeding programs
• Supervise food packaging, labeling, and distribution teams
• Coordinate with nutritionists to maintain appropriate stock levels based on meal plans
• Implement safety and hygiene standards for food storage and handling
• Track and report on food stock levels, usage, and future needs